HICKORY - FULL, ROBUST AND DISTINCT FLAVOR EXCELLENT FOR BEEF, PORK RIBS AND CHICKEN

APPLE - MILD AND SWEET FLAVOR GREAT FOR ALL MEATS, ESPECIALLY CHICKEN AND PORK

PECAN - MELLOW, NUTTY FLAVOR EXCELLENT FOR ALL MEATS

WILD CHERRY - SWEET AND AROMATIC FLAVOR GREAT FOR CHICKEN, FISH, OR PORK

WHITE OAK - MELLOW FLAVOR GREAT FOR ALL MEATS

SOUTHWESTERN MESQUITE - THIS WOOD IS AGED FOR 5-10 YEARS AND HAS A STRONG, ROBUST FLAVOR GREAT FOR BEEF

GRAPE - SWEETEST OF THE WOODS FROM THE VINEYARD OF THE OXARKS GREAT FOR CHICKEN OR SEAFOOD

NORTHWEST PACIFIC ALDER - NEUTRAL, SWEET WOOD THAT PROVIDES A LIGHT SMOKE FOR ALL MEATS AND SAUCES. GREAT ON FISH. SOAK IN WINE OR FRUIT JUICE FOR AN ADDITIONAL FLAVOR DIMINSION

SUGAR MAPLE - MILD, NEUTRAL FLAVOR GREAT FOR ANY MEAT, ESPECIALLY PORK

SASSAFRAS - LIGHT, SWEET AND AROMATIC FLAVOR GREAT WITH CHICKEN, FISH, AND VEGATABLES

PERSIMMON - MELLOW FLAVOR GREAT FOR ALL MEATS